摘要:经济基础决定上层建筑，随着科技发展，人类生活日新月异，在繁忙的学习工作生活中，人们也希望有属于自己的生活方式，来减轻压力，他们不再满足只解决温饱问题的这种生活方式了，对生活质量的要求有所提高，吃穿住行都分别有不同的讲究，在这几项当中，除了吃以外其它都是外在的生活方式：吃，简单的一个字，每个地方却有着不同的讲究，吃的好坏直接决定人的身体健康与否，所以说人们也很看重就餐环境。论文中围绕“以人为本”这一中心点，把中国传统元素运用到设计中，从色彩，材料等方面进行大胆新颖的设计，展现了传统的中式餐厅风格，让人们在就餐过程中体会中国传统建筑文化，了解中国的民风名俗。以整体统一为原则，从外观到内部都追求一种和谐，大方，舒适。餐饮空间设计的目的就是创造一个合理、舒适的就餐环境，以满足人们的物质和精神要求。让人们在其空间里享受就餐的功能和文化功能。
关键词：中式风格 餐饮空间造型 舒适 以人为本
ABSTRACT:The economic base determines the superstructure, with the development of science and technology, human life change rapidly, in the busy study and work life, people also hope to have their own way of life, to alleviate pressure, they no longer meet this way of life only to solve the food and clothing problem, on life quality requirements improve, food and clothing live line were different pay attention to, in which several, besides eating other are the external way of life: eat, a simple words, every place has a different stress, eating directly determine the health of the human body or not, so people the dining environment. The restaurant is designed around "the central point of people-oriented", the use of traditional Chinese elements into the design, from the color, material and other aspects of bold and innovative design, displaying the traditional Chinese style restaurant, let people understand Chinese traditional architectural culture in the dining process, understanding of Chinese folk customs. The solutions to the unity of principle, from the exterior to the interior is the pursuit of a harmonious, natural, comfortable. The dining space design objective is to create a reasonable, comfortable dining environment, to meet the people's material and spiritual requirements. Let people enjoy the dining and cultural functions in the space.
Keywords: Chinese style dining space design comfortable people foremost
通过对本方案的设计，从中领悟到餐饮空间设计中要体现出“以人为本”的概念，首先要从消费者的角度出发，在空间的设计手段上诠释，给消费者提供良好的就餐环境，给投资者提供一种新的餐饮模式。餐饮空间设计的过程是一个表达消费者消费观念的过程，做到了这些，才能把空间设计情感融入到自我的情感中，通过一定的形式语言来体会她，营造情感内涵。
