摘要：现在国内的餐饮空间随着经济文化的发展，已经从最初的解决温饱问题逐步发展成一种精神文化的的需求。设计者和消费者更加注重餐饮空间的主题与风格，许多城市的餐饮空间风格基本相同，而沿海发达地区的餐饮建设却令人耳目一新。他们能把握某一流派的风格特征来展开设计，从设计的各个组成部分都能连贯的体现这一主题。
《品味中国》的主题餐厅设计围绕着中国的传统文化展开设计，目的在于发扬和传承中国的文化精髓，让中国人不要盲目崇拜西方国家的文化，让西方国家更多的了解中国的文化底蕴。
整个设计以中国的文化为核心，汲取中国传统文化要素，将其运用到本次设计中，重点在于突出中国元素在餐饮空间的设计中的特色，包括区域分隔，主题颜色的采用，陈设品的摆放及采用蕴含中国文化的竹做环境的绿化等，这些都紧扣《品味中国》这一主题。
关键词：品味中国主题 空间分隔 空间色彩 空间装饰
ABSTRACT：Now the domestic dining space with the economic and cultural development, from the initial problems of poverty and gradually developed into a spiritual and cultural needs. Designers and consumers pay more attention to the theme and style of restaurant space, many of the city's dining room is basically the same style, while coastal areas catering building was refreshing. They can grasp the characteristics of a particular genre to expand the design style, from the design of the various components can be a manifestation of a coherent theme.
"Taste of China" theme restaurant designed around the traditional Chinese culture that design, aimed at fostering the essence of Chinese culture and heritage, so that Chinese people do not blindly worship Western culture of the country, so that Western countries know more about Chinese culture.
The whole design as the core of Chinese culture, learn Chinese traditional cultural elements, they will apply to this design, the focus is to highlight the Chinese elements in the design of restaurant space features, including regional segregation, theme colors adoption ornament placement and the use of bamboo do contain Chinese culture greening the environment, which are closely linked to the "taste Chinese" theme.
Keywords: Taste Chinese theme color space decorated space delimited space
