首先从中国主要菜系出发，介绍每个菜系的特点和其特有的文化背景。第二部分主要介绍中国菜系的命名特色和方法。第三部分以理论联系实践的原则，以著名翻译学理论家巴斯内特的...

从中餐菜名的命名特点出发，深入分析其命名规则。同时，笔者也对菜名的误译现象进行了分析并进行了大量例证。最后，笔者在目的论的基础上，根据译者侧重的各种功能，提出了直...

The Chinese always believe that “food is the first necessity of the people”. Naturally we have special fondness for food culture. As the culinary culture draws close to our life, understanding the connotation ...

Chinese food, rich and colorful, has a long history. Its naming, both realistic approach and freehand style, not only contains a wealth of historical and cultural background, but full of interesting folk and local flavor....

China has eight Major cuisine styles and Sichuan cuisine ranks the third. It has a long history which originated from the ancient states of Ba and Shu. Sichuan cuisine takes Chengdu and Chongqing dishes as a representative. Sichuan cuisine a...

Translation of Chinese dish names is a new field of translation studies and is an urgent and difficult task of translation. In the 1990s, articles of Chinese dish names translation were only seven. In view of the chaotic situation of dish na...

Chinese cuisine culture is an important part of the historical culture of China. As China has enhanced its communication with the rest of the world, more and more foreign tourists would like to visit China, and they enjoy Chinese food a lot....

Understanding the purpose of the translation of Chinese menu will help us translate better. The skopos theory is the core theory, put forward by Hans. J. Vermeer emphasizing that translation methods and strategies must be decided by the purp...

This article focuses on helping readers better understand the traditional Chinese cuisine and Chinese name of the dish, and proposed translation strategies based on Nida's equivalent function theory, hoping to promote the Chinese culinary ar...

It requires the translators not only to accurately convey the meaning of the dishes, but also to have a clear understanding of cultural differences in order to adopt appropriate translation methods and techniques. It becomes a necessity to s...

This paper mainly studies the translation of Chinese dishes. Starting from the brief introduction of the composition of Chinese dishes, several principles of dishes translation are generally introduced. Then five kinds of translation methods...

this thesis has made a concrete analysis of examples of dish names from the heated documentary film “A Bite of China” and achieved the goal that we can naturally throw out a minnow to catch a whale for exploring more effectual methods an...

Therefore, how does the English name of Shunde food embody the traditional Chinese culture characteristics, this thesis will analyze it from the core of the German function translation theory--the Skopos theory, focusing on the translation o...

China is a country which has a long history and boasts a variety of cuisines with distinct features. Since China joined in WTO, Chinese culinary masters satisfied foreigners with delicious food. Chinese cuisine, especially Cantonese cuisine,...

Skopostheorie is one of the famous translation theories and plays a guiding role in translators’ translation practice. The basic rules of Skopostheorie include the Skopos rule, the coherence rule, and the fidelity rule. With the purpose of...