东西方饮食文化对比_英语论文.doc

  • 需要金币1000 个金币
  • 资料包括:完整论文
  • 转换比率:金钱 X 10=金币数量, 即1元=10金币
  • 论文格式:Word格式(*.doc)
  • 更新时间:2017-09-15
  • 论文字数:5073
  • 当前位置论文阅览室 > 外语论文 > 英语论文 >
  • 课题来源:(佩佩教授)提供原创文章

支付并下载

Abstract

 

Diet culture historically has always been the impact of human life. With the development of the times and the differences between the traditional culture of the East and the West, people gradually discovered and studied the differences in the concept, object, way, attribution, attribute and nature of the east and the west food culture. In the East, in addition to China, there are also some countries which have the same civilized history of the mysterious, it also attracts people who want to explore the food culture. It is because of these differences that enhance the exchange between the East and the West. By understanding and feeling the cooking, food, background and table etiquette of each country, people under different background can learn from each other by exchange information. Dietary culture also can reflect many other elements like historical, religion etc so that people all over the world can be better integration.

 

Key words: diet culture, concept, differences, background

 

Contents

Abstract

中文摘要

1. Introduction...1

2. Differences in Eastern and western dietary attribution .2

2.1 Eastern dietary attribution...2

2.2 Western dietary attribution..3

3. Differences in Eastern and western dietary structures.4

3.1 Eastern dietary structure.....4

3.2 Western dietary structure..5

4. Differences in Eastern and western dietary culture in three aspects..6

4.1 Eastern and western ways of eating...6

4.2 Eastern and western table manners.9

4.3 Eastern and western tableware.12

5. Conclusion13

References.15