Abstract
This thesis mainly explores the differences between Chinese and Western cuisine culture. Because of different geographical environment, climate conditions and local customs，there are many differences between the Chinese and western dietary cultures and style. Different countries have their own cuisine culture under different background. The differences are obvious in terms of cooking methods and manner. By the analysis of the differences between Chinese and western dietary cultures, we can comprehend the dietary traditions of China and the West thoroughly. With the speedy international communication and integration, Chinese and western food culture will be developed in communication which play a significant role to promote the communication of culture in the world.
Key words：cultural tradition; cuisine culture; culture differences
Contents
Abstract
摘要
1. Introduction-１
2. Literature Review-１
3. Characteristics of Cuisine Culture-２
3.1 Characteristics of Chinese cuisine culture-２
3.2 Characteristics of western cuisine culture-３
4. Differences in the Chinese and Western Cuisine-４
4.1 Differences in tableware-４
4.2 Differences in ingredients-４
4.3 Differences in cooking methods-５
4.4 Difference in table manners-６
5. Reasons for the Differences of Cuisine Culture-８
5.1 External reason-８
5.2 Immanent cause-８
6. Implication to the Cross-cultural Communication-８
7. Conclusion-１０
Works Cited-１２
