摘要：有人说汪曾祺既是美文家，也是美食家。他写过很多谈吃的文章，这些文章中可以看出其作为邭厨的“别样才情”。读其文，如睹其人。这些文章是在谈吃，又哪里是在谈吃，分明有逝去的时光在，亦有一种从容在里头。他的每一篇看似平淡简洁的美食散文，实则打通了读者的视觉、味觉、嗅觉等感官界限，美食不仅滋养了读者的身体，丰富了读者的生活，而且净化着读者的灵魂.
关键词：汪曾祺散文 精神寄托 闲适从容 美食
Abstract: Some people say that Wang Zengqi is an author, is also a. gourmet. He wrote a lot of talk about eating articles, these articles can be seen in the kitchen as do well in the" special talent". Read the text, such as meeting the person. The article is about to eat, and not only talk about eating, clearly have gone in, also have a quiet inside. Each of his seemingly plain simple food prose, but through readers visual, taste, olfactory senses such boundaries, food not only nourishes readers body, enrich the reader's life, and purifying the reader's soul.
Key words: Wang Zengqi's prose Spiritual sustenance food leisurely and leisurely
阅读汪曾祺的美食散文的时候，你会发现在我们生活中经常吃到、碰到的最平凡的食物，在他的笔下却变得那么的生动有趣。看了他的美食散文，我们不由自主地会发出感慨，原来世上的一切都有其存在的价值，都值得我们去欣赏享受。汪曾祺通过对平凡的食物的描述，来告诉我们的是如何享受生活，品味人生。在现今这样一个充满竞争，充满压力的社会里，我们每天都在埋头拼搏奋斗着，却忘记去体会享受生活原本该有的乐趣。汪曾祺的美食散文描述了生活最平凡原始的一面，让我们感受到一种宁静安逸的舒适。汪曾祺的美食散文告诉了我们人生的真谛在于享受生活，欣赏生活中每一件平凡的事。
